Restaurant

Villa Goetzen’s is undoubtedly one of the most renowned seafood restaurants in Venice. You will be welcomed into a room with an intimate, elegant, and refined atmosphere. The outdoor garden with the pier on the Brenta is also charming, accessible in spring and summer. The availability, courtesy, and attention of Massimiliano and Cristian will contribute to making your experience unforgettable. You will have the opportunity to savor the full taste of Italian seafood tradition in a suggestive and relaxing setting

Restaurant specialty Venice Fish

Some of our specialties, which you will find daily in the extensive menu, include a trio of carpaccios, sea bass tartare with pink shrimp, lasagna made from freshly caught fish. Seafood dishes are the undisputed highlight of our cuisine, which you can enjoy accompanied by a wide selection of national and international wines, making this culinary experience truly memorable.